Watch the latest DSXP hunting short film from the Winchester Ammunition Extras.
Winchester DSXP Short Film
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Ventures West | Shiras
Tyler Mogus and Mike Bartholomew both drew moose tags for the 2015 archery season. Trekking the swamps looking for mature bull moose, the men soon realized that despite all the hard work and preparation, the hunt was one of the toughest they have ever been on.
Cook It Raw Pt. III: One Story
Alessandro Porcelli, founder of Cook It Raw, brings together a group of talented people to an island where everyone sheds their daily lives, and leave behind technology and other distractions to work together as a team. The group draws from the spirit of the past from a culture that relied on sustainability to survive in the wilderness.
How To Can Venison
For the guys at Dead On Hunting, the only thing better at Deer Camp than multiple deer hanging is sharing canned venison.
New Jersey Black Bear
Boone & Crockett presents an in-depth look in the conservation and management of bear population in New Jersey.
STH. STH. Innovation
The NWTF is working to save the habitat and the hunt. They are also working to unite and industry through innovation. The NWTF wants to ensure that America’s conservation legacy continues.
Cook It Raw Alberta Part 2
Alessandro Porcelli, founder of Cook It Raw, explains the concept of bringing together a group of people to share and experience the ancestral ways of life. Stripping away the daily noise and grind of life, this group of people hunt, fish, forage and prepare food on a basic, bare bone level.
HGO 4.8 Young Guns
Jon Clinton passes on the tradition as he takes his kids to the Iowa woods.
Dixon Illinois Locked Buck Rescue
Illinois Conservation Police Officer Steven Beltran was dispatched with Lee County Sheriff’s deputies and Dixon Police to save two bucks locked together.
From The Wild
Learn about Jesse Griffiths home state of Texas that holds two to three million feral hogs. Even though feral hogs are infamously difficult to hunt, Jesse reflects on their numbers and says pensively, “That’s a lot of food.” An advocate of hunting as part of food culture as opposed to gun culture, he recognizes the need for deep respect for the animal from the kill to the table.