From The Wild | Short Films

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Uploaded on 22 September, 2015

Jesse Griffiths, author of Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish, gives an inside look at hunting feral hogs and it’s relation to the food culture. Jesse lives in the state of Texas which is also populated by two to three million wild roaming feral hogs. Tune in as he covers more on their overpopulated numbers and how these creatures are smarter than some would assume.

Produced by Dark Rye

Length : 8:10

Categorized as: Short Films Staff Picks Big Game Hog Bow Hunting Hog Rifle Hunting Hunting Americas Wild Hog

Tagged as: animal boar chef conservation control cooking feral film food harvest hogs hunt hunting meat overpopulated tx wildgame

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