Prepping, Cooking, & Recipes

Whitetail Deer Field Dress

John Royer shows in detail how he guts out a whitetail doe in the field.

Length : 8:00

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Whitetail Deer Field Dress
Whitetail Deer Field Dress

Big Green Egg

Cooking venison burgers and brats.

Length : 4:42

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Big Green Egg
Big Green Egg

Chanterelle Mushroom Hunting

Follow John and Danielle as they locate and show how to hunt, identify and cook chanterelle mushrooms. Located in western Pennsylvania.

Length : 8:20

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Chanterelle Mushroom Hunting
Chanterelle Mushroom Hunting

Reishi Mushroom Harvest

Follow John Royer as he heads to a mature Hemlock forest in Clarion county Pennsylvania where he locates, identifies, and harvests Reishi / Hemlock varnish cap mushrooms. John talks about how to find them and how to harvest for the frying pan. Enjoy!

Length : 16:40

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Reishi Mushroom Harvest
Reishi Mushroom Harvest

The Campfire Burger

Mark Misura shares a quick clip on cooking venison burgers in a cast iron over a campfire!

Length : 3:18

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The Campfire Burger
The Campfire Burger

Chicken Of The Woods

Follow John as he takes his cousin and some friends on a Chicken of the woods hunt. John finds two species of chicken of the woods and shows the difference between Laetiprous Cinncinnatus and Laetiprous Sulphureus. Also, he shows how to prepare and cook chicken of the woods and watch others try it for the first time!

Length : 7:18

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Chicken Of The Woods
Chicken Of The Woods

Morel Mushroom Huntin Guide

Follow John Royer as he hunts for morel mushrooms in western Pennsylvania. John shares his tips and tactics for finding morels and showing how to identify morel trees such as the Slippery Elm, Tulip, White Ash and Apple trees.

Length : 35:28

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Morel Mushroom Huntin Guide
Morel Mushroom Huntin Guide

Venison Asada

Sons of the Hunt shares a quick, easy to prep, and intensely flavorful recipe for one of their favorite venison dishes.

Length : 2:42

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Venison Asada
Venison Asada

Deboning An Elk Quarter

In this educational video, Born And Raised Outdoors outlines the entire process of deboning an elk while in the field.

Length : 14:06

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Deboning An Elk Quarter
Deboning An Elk Quarter

Upland: A field-to-table Story

Blanksmith Collective presents “Upland: a field-to-table story”.

Length : 1:58

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Upland: A field-to-table Story
Upland: A field-to-table Story

Osso Buco Culinary Short

Tony takes you on a short tour of Italy with his signature Venison Osso Buco which is Italian for “bone with a hole”.

Length : 9:16

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Osso Buco Culinary Short
Osso Buco Culinary Short

How To Gut Clean and Smoke Trout – Fish Recipe

Shane Reed shows how he guts and prepares trout for the smokehouse. Shane also gives his secret recipe for his fish brine and then shows how he smokes his trout in his homemade smoke house.

Length : 11:26

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How To Gut Clean and Smoke Trout - Fish Recipe
How To Gut Clean and Smoke Trout – Fish Recipe

Cook It Raw: Storfosna

Cook It Raw presents ‘Storfosna’.

Length : 6:44

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Cook It Raw: Storfosna
Cook It Raw: Storfosna

Venison Backstrap Recipe

Danielle shows how she cooks whitetail deer backstraps with a red wine pan sauce. This is our favorite way to cook venison backstrap!

Length : 6:38

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Venison Backstrap Recipe
Venison Backstrap Recipe

Country Fried Venison Recipe

Danielle cooks country fired venison cube steaks with gravy along with green beans. This is a simple, quick yet delicious recipe! Check it out!

Length : 5:50

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Country Fried Venison Recipe
Country Fried Venison Recipe

Venison Chili Recipe

John’s wife Danielle shows how she makes chili using ground deer meat.

Length : 5:01

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Venison Chili Recipe
Venison Chili Recipe

Wrapped Grouse + Venison

John and Danielle go to Nugent’s camp for the annual grouse safari dinner.

Length : 8:03

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Wrapped Grouse + Venison
Wrapped Grouse + Venison

Cooking Venison Burgers

Tony breaks down an amazing recipe for Venison bacon burgers from scratch. He shows you step by step on how to do it yourself!

Length : 17:19

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Cooking Venison Burgers
Cooking Venison Burgers

Wild Food Workshop

A 6 day wild food adventure in Dalsland, Sweden. Forage, hike, butcher roedeer, make charcuterie and cook with locals and guides knowledgable about wild food.

Length : 1:05

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Wild Food Workshop
Wild Food Workshop

Goose Hunt Chapter 3

In Part 3 of The Urban Huntsman’s Goose Hunt, it’s time to eat. Watch as Danny prepares a cooking dish with geese they harvested.

Length : 9:25

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Goose Hunt Chapter 3
Goose Hunt Chapter 3

Beard & Boared

Rogue Element’s debut short film bringing you a campers delight. Tony Catalde runs you through what he likes to chef up at camp while out hunting for Turkey and Wild Boar.

Length : 6:22

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Beard & Boared
Beard & Boared

How To Cape A Buck

Dead On Hunting shares a look at how to save the extra work for your taxidermist. See more in this how to video covering ‘how to cape a buck’.

Length : 11:12

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How To Cape A Buck
How To Cape A Buck

Rustic Venison Pizza

Join Danny for a little cooking fun over open fire as he makes a very simple rustic pizza with venison loin, gorgonzola/ricotta sauce and more. BON APPETIT!

Length : 3:02

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Rustic Venison Pizza
Rustic Venison Pizza

Oyster Mushroom Prep

Follow John Royer as he searches and finds aspen oyster mushrooms in Clarion county Pennsylvania on May 14th 2016. John talks a little bit about how and when to find them and also explains how to identify aspen oyster mushrooms and then shows how he prepares and cooks them. At the end of the video is a link to the Reishi helmlock varnish cap mushroom video.

Length : 11:15

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Oyster Mushroom Prep
Oyster Mushroom Prep

Mediterranean Venison Recipe

Venison has many application and one favored by all is venison sausage. Follow Danny Christensen as he shows a simple and easy way to make a delicious Mediterranean sausage that will pair with anything from a good fresh tomato sauce and pasta or as a perfect element in a Sunday brunch with a chilled Mimosa.

Length : 2:55

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Mediterranean Venison Recipe
Mediterranean Venison Recipe

Stuffed Venison Backstraps

Follow John Royer as he films The Grouse Hunters at their camp as they prepare and cook a delicious meal after a good days hunt. Joe’s recipe starts out with making a unbelievable caesar salad and follows by searing backstraps on a cast iron skillet.

Length : 5:35

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Stuffed Venison Backstraps
Stuffed Venison Backstraps

Cook It Raw Pt. III: One Story

Alessandro Porcelli, founder of Cook It Raw, brings together a group of talented people to an island where everyone sheds their daily lives, and leave behind technology and other distractions to work together as a team. The group draws from the spirit of the past from a culture that relied on sustainability to survive in the wilderness.

Length : 21:19

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Cook It Raw Pt. III: One Story
Cook It Raw Pt. III: One Story

How To Can Venison

For the guys at Dead On Hunting, the only thing better at Deer Camp than multiple deer hanging is sharing canned venison.

Length : 16:58

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How To Can Venison
How To Can Venison

Cook It Raw Alberta Part 2

Alessandro Porcelli, founder of Cook It Raw, explains the concept of bringing together a group of people to share and experience the ancestral ways of life. Stripping away the daily noise and grind of life, this group of people hunt, fish, forage and prepare food on a basic, bare bone level.

Length : 7:55

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Cook It Raw Alberta Part 2
Cook It Raw Alberta Part 2

Cook It Raw Alberta Part I

Take a step back to the bare bones of life, where the world moves at a slower pace. In this world of basic living, hunting and fishing off the land, nature takes care of you through your spirit of love and respect for it.

Length : 2:27

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Cook It Raw Alberta Part I
Cook It Raw Alberta Part I

Feral Hogs | From The Wild

Learn about Jesse Griffiths home state of Texas that holds two to three million feral hogs. Even though feral hogs are infamously difficult to hunt, Jesse reflects on their numbers and says pensively, “That’s a lot of food.” An advocate of hunting as part of food culture as opposed to gun culture, he recognizes the need for deep respect for the animal from the kill to the table.

Length : 8:10

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Feral Hogs | From The Wild
Feral Hogs | From The Wild

Grouse Marsala w/ Mushrooms

John Royer narrates and shows you a wild game recipe with Grouse and Sheephead mushrooms. Side recipe for Asparagus and Parsley Potatoes.

Length : 5:00

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Grouse Marsala w/ Mushrooms
Grouse Marsala w/ Mushrooms