- Big Game
- New Zealand
- Small Game
- Upland Game
- Short Films
Prepping, Cooking, & Recipes
Sons of the Hunt shares a quick, easy to prep, and intensely flavorful recipe for one of their favorite venison dishes.
Length : 2:42
In this educational video, Born And Raised Outdoors outlines the entire process of deboning an elk while in the field.
Length : 14:06
Deboning An Elk Quarter
Blanksmith Collective presents “Upland: a field-to-table story”.
Length : 1:58
Upland: A field-to-table Story
Tony takes you on a short tour of Italy with his signature Venison Osso Buco which is Italian for “bone with a hole”.
Length : 9:16
Osso Buco Culinary Short
Shane Reed shows how he guts and prepares trout for the smokehouse. Shane also gives his secret recipe for his fish brine and then shows how he smokes his trout in his homemade smoke house.
Length : 11:26
How To Gut Clean and Smoke Trout – Fish Recipe
Danielle shows how she cooks whitetail deer backstraps with a red wine pan sauce. This is our favorite way to cook venison backstrap!
Length : 6:38
Venison Backstrap Recipe
Danielle cooks country fired venison cube steaks with gravy along with green beans. This is a simple, quick yet delicious recipe! Check it out!
Length : 5:50
Country Fried Venison Recipe
John’s wife Danielle shows how she makes chili using ground deer meat.
Length : 5:01
Venison Chili Recipe
John and Danielle go to Nugent’s camp for the annual grouse safari dinner.
Length : 8:03
Wrapped Grouse + Venison
Tony breaks down an amazing recipe for Venison bacon burgers from scratch. He shows you step by step on how to do it yourself!
Length : 17:19
Cooking Venison Burgers
A 6 day wild food adventure in Dalsland, Sweden. Forage, hike, butcher roedeer, make charcuterie and cook with locals and guides knowledgable about wild food.
Length : 1:05
Wild Food Workshop
In Part 3 of The Urban Huntsman’s Goose Hunt, it’s time to eat. Watch as Danny prepares a cooking dish with geese they harvested.
Length : 9:25
Goose Hunt Chapter 3
Rogue Element’s debut short film bringing you a campers delight. Tony Catalde runs you through what he likes to chef up at camp while out hunting for Turkey and Wild Boar.
Length : 6:22
Beard & Boared
Dead On Hunting shares a look at how to save the extra work for your taxidermist. See more in this how to video covering ‘how to cape a buck’.
Length : 11:12
How To Cape A Buck
Join Danny for a little cooking fun over open fire as he makes a very simple rustic pizza with venison loin, gorgonzola/ricotta sauce and more. BON APPETIT!
Length : 3:02
Rustic Venison Pizza
Follow John Royer as he searches and finds aspen oyster mushrooms in Clarion county Pennsylvania on May 14th 2016. John talks a little bit about how and when to find them and also explains how to identify aspen oyster mushrooms and then shows how he prepares and cooks them. At the end of the video is a link to the Reishi helmlock varnish cap mushroom video.
Length : 11:15
Oyster Mushroom Prep
Venison has many application and one favored by all is venison sausage. Follow Danny Christensen as he shows a simple and easy way to make a delicious Mediterranean sausage that will pair with anything from a good fresh tomato sauce and pasta or as a perfect element in a Sunday brunch with a chilled Mimosa.
Length : 2:55
Mediterranean Venison Recipe
Follow John Royer as he films The Grouse Hunters at their camp as they prepare and cook a delicious meal after a good days hunt. Joe’s recipe starts out with making a unbelievable caesar salad and follows by searing backstraps on a cast iron skillet.
Length : 5:35
Stuffed Venison Backstraps
Alessandro Porcelli, founder of Cook It Raw, brings together a group of talented people to an island where everyone sheds their daily lives, and leave behind technology and other distractions to work together as a team. The group draws from the spirit of the past from a culture that relied on sustainability to survive in the wilderness.
Length : 21:19
Cook It Raw Pt. III: One Story
For the guys at Dead On Hunting, the only thing better at Deer Camp than multiple deer hanging is sharing canned venison.
Length : 16:58
How To Can Venison
Alessandro Porcelli, founder of Cook It Raw, explains the concept of bringing together a group of people to share and experience the ancestral ways of life. Stripping away the daily noise and grind of life, this group of people hunt, fish, forage and prepare food on a basic, bare bone level.
Length : 7:55
Cook It Raw Alberta Part 2
Take a step back to the bare bones of life, where the world moves at a slower pace. In this world of basic living, hunting and fishing off the land, nature takes care of you through your spirit of love and respect for it.
Length : 2:27
Cook It Raw Alberta Part I
Learn about Jesse Griffiths home state of Texas that holds two to three million feral hogs. Even though feral hogs are infamously difficult to hunt, Jesse reflects on their numbers and says pensively, “That’s a lot of food.” An advocate of hunting as part of food culture as opposed to gun culture, he recognizes the need for deep respect for the animal from the kill to the table.
Length : 8:10
Feral Hogs | From The Wild
John Royer narrates and shows you a wild game recipe with Grouse and Sheephead mushrooms. Side recipe for Asparagus and Parsley Potatoes.
Length : 5:00
Grouse Marsala w/ Mushrooms
John Royer finds a couple nice Maitake by some white oaks and talks about this delicious mushroom. Learn more on how to find, pick, clean and prepare, cook and eat this mushroom.
Length : 10:44
Cooking Mushroom – Maitake–Sheepshead
Cameron Meeks from Myriad Mycology takes Sergei Boutenko on a mushroom hunt.
Length : 7:46
Hunting For Mushrooms 2013
Ian Harford is back in Texas and field dressing a feral hog, whilst recapping all the action from last week on Team Wild TV
Length : 4:22
How To field Dress Feral Hog + Upcoming
Ironbound Outfitter’s Master Moose Guide Donny Benoite shows us how de-bone the shoulder from a large game animal like our Newfoundland Moose ready for packing out.
Length : 7:55
Carnivore: How To Bone Out Moose Shoulder
Get some quick tips on food plots with Jeff Danker and Brandom Adams. They are natives of Oklahoma and share their personal experiences with plots and preparing early.
Length : 4:05
Planting A Food Plot? – Sportsman In Oklahoma
Team Wild’s Carnivore: Moose Meat Special – Part 2. How to field dress a moose.
Length : 10:45
Carnivore: How To Field Dress Moose