The conclusion to S2E4’s trapping excursion in northern Alberta. Brad Rabiey demos how to skin a beaver, Jeff Senger walks us through field dressing, and Brayden Kozak, chef of Three Boars Eatery puts together a plate of beaver, poplar buds, wild onion, and overwintered leek.
From The Wild continues with an early spring journey to the far north of Alberta to explore trapping of beaver, for both fur and food.
This hunt is about much more than chasing animals above tree line. It is about taking some of the worst things that life can throw at you and fighting past them. It is about living life with a new breath and waking up everyday not to live but to Thrive. See this film and more live at Full Draw Film Tour 6.
From The Wild Season 2 continues with ice fishing in Saskatchewan.
Get ready for another exciting hunting story from Out West Outdoors! See more in their trailer for ‘New Country’.
Sometimes it seems like a good idea to sleep 2 miles off shore on a sheet of ice 100km long. To try to catch fish.
The ‘Smith Dorrien’ is the most westerly main road in Kananaskis country, Alberta, connecting many less well known rocky mountain lakes with healthy trout populations. Couldn’t imagine a better spot to start season two.
Get a first look at River Bottom Pursuits Season 2!
This clip shows 330 minutes of Season 2 with From The Wild action, summed up in 3.5 minutes. Get a look at what’s to come in this new exciting season.
Turning Point is a story where adversity, family & hunting collide! This is a remarkable story about how Chris & Heather Lamm had to lay down there hunting seasons in 2015 in exchange for a true gift.