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FTW: S2E5 Beaver Trailer | Shows
Uploaded on 15 May, 2016
The conclusion to S2E4’s trapping excursion in northern Alberta. Brad Rabiey demos how to skin a beaver, Jeff Senger walks us through field dressing, and Brayden Kozak, chef of Three Boars Eatery puts together a plate of beaver, poplar buds, wild onion, and overwintered leek.
Full episode: vimeo.com/ondemand/fromthewilds2.
Links to other episodes and seasons: fromthewild.ca.
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