Join Danny for a little cooking fun over open fire as he makes a very simple rustic pizza with venison loin, gorgonzola/ricotta sauce and more. BON APPETIT!
Rustic Venison Pizza
Archives
DayBreak’s Field To Table
Back in February, Michael was issued one antlerless elk crop damage permit from a land owner to help reduce local elk populations to levels of damage that are acceptable.
HGO 5.8 The Love Of The Hunt
As the rut winds down and the late season approaches, J.D. looks to put some meat in the freezer while training his son on how to both run a camera and be a woodsman.
Silence & A Good Meal
In this field to table story, Danny shares a pheasant hunt in the snow blanketed woods with his friend Owen. Together they field dress their harvests and prepare a meal from it to be shared with friends.
Venison Quesadillas Recipe
How to make easy deer meat quesadillas recipe 2016. The best and easiest how to make recipe for canned deer meat!
How To Can Venison
For the guys at Dead On Hunting, the only thing better at Deer Camp than multiple deer hanging is sharing canned venison.
Cook It Raw Alberta Part 2
Alessandro Porcelli, founder of Cook It Raw, explains the concept of bringing together a group of people to share and experience the ancestral ways of life. Stripping away the daily noise and grind of life, this group of people hunt, fish, forage and prepare food on a basic, bare bone level.
Cook It Raw Alberta Part I
Take a step back to the bare bones of life, where the world moves at a slower pace. In this world of basic living, hunting and fishing off the land, nature takes care of you through your spirit of love and respect for it.
From The Wild
Learn about Jesse Griffiths home state of Texas that holds two to three million feral hogs. Even though feral hogs are infamously difficult to hunt, Jesse reflects on their numbers and says pensively, “That’s a lot of food.” An advocate of hunting as part of food culture as opposed to gun culture, he recognizes the need for deep respect for the animal from the kill to the table.
HHO: 1.7 The Long Walk
In the season finale, Pro Staffer Brad Cantrell finds himself between a rock and a hard spot. Stuck in the middle of elk country, Brad has to decide whether he wants to continue to chase an eluding giant or notch a tag to put meat in the freezer. See what happens next!