Making Meat At Winnebago

Making Meat At Winnebago

Josh Dahlke draws an early-season rifle tag to hunt whitetail deer at the Winnebago Indian Reservation in eastern Nebraska. This permit gives him the option to kill two whitetail doe and one buck. Follow this DIY adventure that unfolds many obstacles and success. See more in THE HUNGER ‘Making Meat At Winnebago’.

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Venison Backstrap Recipe

Venison Backstrap Recipe

Danielle shows how she cooks whitetail deer backstraps with a red wine pan sauce. This is our favorite way to cook venison backstrap!

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