Sons of the Hunt shares a quick, easy to prep, and intensely flavorful recipe for one of their favorite venison dishes.
Venison Asada
Archives
Upland
Upland is the rugged field-to-table story of a pheasant hunt and plating.
Osso Buco Culinary Short
Tony takes you on a short tour of Italy with his signature Venison Osso Buco which is Italian for “bone with a hole”.
How To Gut Clean and Smoke Trout – Fish Recipe
Shane Reed shows how he guts and prepares trout for the smokehouse. Shane also gives his secret recipe for his fish brine and then shows how he smokes his trout in his homemade smoke house.
Cook It Raw: Storfosna
Cook It Raw presents ‘Storfosna’.
Venison Backstrap Recipe
Danielle shows how she cooks whitetail deer backstraps with a red wine pan sauce. This is our favorite way to cook venison backstrap!
Venison Chili Recipe
John’s wife Danielle shows how she makes chili using ground deer meat.
Scouting Food Sources | Ducks
The Fowled Reality crew talks about scouting and patterning ducks in segment 2 of ‘The X’.
#Fromthewildtable: Whitetail
#FROMTHEWILDTABLE is a Slow Food Edmonton initiative, placing Alberta’s wild foods into the hands of our world-class chef talent, and onto the plates of the public. The purpose is to create awareness, taste education, and seasonal celebration around culturally important foods native to our ecosystems.
Duck Hunting 2016
Follow Shane Reed, Justin Griffith and friends as they hunt Somerset county Pennsylvania for duck. The guys hit multiple places in search of ducks. Over several days they took home a good amount of ducks for the table.