A 6 day wild food adventure in Dalsland, Sweden. Forage, hike, butcher roedeer, make charcuterie and cook with locals and guides knowledgable about wild food.
Wild Food Workshop
Archives
FTW S2E10 Waterfowl Trailer
Hank Shaw and Kevin team up for the first time to chase and cook some waterfowl. Jump shoots, lay down blinds, plucking/butchery, and rock cookery.
Goose Hunt Chapter 3
In Part 3 of The Urban Huntsman’s Goose Hunt, it’s time to eat. Watch as Danny prepares a cooking dish with geese they harvested.
The Neo-Aboriginal Lifeway
Arthur Haines lives in Western Maine and is the foremost expert on identifying native plant species in New England. Haines has also extensively researched how Native Americans used local plants and animals.
Beard & Boared
Rogue Element’s debut short film bringing you a campers delight. Tony Catalde runs you through what he likes to chef up at camp while out hunting for Turkey and Wild Boar.
FTW S2E6 Golden Bear Trailer
Get a glimpse of From The Wild Episode 6, ‘Golden Bear’.
FTW: S2E4 Trap Trailer
From The Wild continues with an early spring journey to the far north of Alberta to explore trapping of beaver, for both fur and food.
FTW: S2E2 Two Miles Trailer
Sometimes it seems like a good idea to sleep 2 miles off shore on a sheet of ice 100km long. To try to catch fish.
Mediterranean Venison Recipe
Venison has many application and one favored by all is venison sausage. Follow Danny Christensen as he shows a simple and easy way to make a delicious Mediterranean sausage that will pair with anything from a good fresh tomato sauce and pasta or as a perfect element in a Sunday brunch with a chilled Mimosa.
FTW: Smith Dorrien Trailer
The ‘Smith Dorrien’ is the most westerly main road in Kananaskis country, Alberta, connecting many less well known rocky mountain lakes with healthy trout populations. Couldn’t imagine a better spot to start season two.