Follow John Royer as he searches and finds aspen oyster mushrooms in Clarion county Pennsylvania on May 14th 2016. John talks a little bit about how and when to find them and also explains how to identify aspen oyster mushrooms and then shows how he prepares and cooks them. At the end of the video is a link to the Reishi helmlock varnish cap mushroom video.
Sometimes it seems like a good idea to sleep 2 miles off shore on a sheet of ice 100km long. To try to catch fish.
Venison has many application and one favored by all is venison sausage. Follow Danny Christensen as he shows a simple and easy way to make a delicious Mediterranean sausage that will pair with anything from a good fresh tomato sauce and pasta or as a perfect element in a Sunday brunch with a chilled Mimosa.
The ‘Smith Dorrien’ is the most westerly main road in Kananaskis country, Alberta, connecting many less well known rocky mountain lakes with healthy trout populations. Couldn’t imagine a better spot to start season two.
In this field to table story, Danny shares a pheasant hunt in the snow blanketed woods with his friend Owen. Together they field dress their harvests and prepare a meal from it to be shared with friends.
This clip shows 330 minutes of Season 2 with From The Wild action, summed up in 3.5 minutes. Get a look at what’s to come in this new exciting season.
Follow John Royer as he films The Grouse Hunters at their camp as they prepare and cook a delicious meal after a good days hunt. Joe’s recipe starts out with making a unbelievable caesar salad and follows by searing backstraps on a cast iron skillet.
For the guys at Dead On Hunting, the only thing better at Deer Camp than multiple deer hanging is sharing canned venison.
Take a step back to the bare bones of life, where the world moves at a slower pace. In this world of basic living, hunting and fishing off the land, nature takes care of you through your spirit of love and respect for it.
Learn about Jesse Griffiths home state of Texas that holds two to three million feral hogs. Even though feral hogs are infamously difficult to hunt, Jesse reflects on their numbers and says pensively, “That’s a lot of food.” An advocate of hunting as part of food culture as opposed to gun culture, he recognizes the need for deep respect for the animal from the kill to the table.