From The Wild Season 2 continues with ice fishing in Saskatchewan.
FTW: S2E3 Pike Trailer
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Charged | Eduardo Garcia
In 2011, outdoorsman, Chef Eduardo Garcia was shocked with 2400 volts of electricity in a freak incident deep in Montana’s backcountry. Near death, alone and miles from help, Eduardo got up and took his first step towards what would ultimately be years of recovery and rehabilitation.
From The Wild
Learn about Jesse Griffiths home state of Texas that holds two to three million feral hogs. Even though feral hogs are infamously difficult to hunt, Jesse reflects on their numbers and says pensively, “That’s a lot of food.” An advocate of hunting as part of food culture as opposed to gun culture, he recognizes the need for deep respect for the animal from the kill to the table.
Redfist Trailer
From The Wild previews Episode 6, Season 1. The continuation of the journey of S1E5. With big game finally on the ground, the realities of field dressing, skinning, and breaking down an animal, prior to heading over to RGE RD to have Chef Blair Lebsack make tasty things with it in the kitchen. […]
Jasper Trailer | S1E4
A scorching hot July trip with Jeff, Kevin, and chef Brayden Kozak of Three Boars leads them through 4 lakes in 3 days, and ultimately, to the ‘Fish Tree’.
S1E2 Meadow Trailer
From the Wild series presents a glimpse at Season 1, Episode 2.