Primitive Fire Technology. John give a turtorial on how he is using a piece of flint, a hand forged steel striker and char cloth to make and start a primitive fire. John shows all that he uses in making char cloth also.
Fire Using Flint Steel & Char
Archives
Scouting Food Sources | Ducks
The Fowled Reality crew talks about scouting and patterning ducks in segment 2 of ‘The X’.
Snow Goose Throwback
In snow goose hunting, scouting is very important. Couple it with being hidden and a little bit of luck and you have a recipe for success. See more in this throwback video with Fowled Reality.
ICE FISHING GEAR & How to Ice Fish
John shows off some of his ice fishing gear and what he uses for ice fishing. From his rod case to his rod and reels, and also his auger and flasher. He also shows how to use and read a flasher for ice fishing.
Storm To Waterfowl Migration
Social media is buzzing with hopes of a waterfowl migration thanks to a winter storm that is brewing. Will it snow and where is anyones guess. One thing is for sure, there’s not an arctic outbreak following the storm, but at least temperatures that will be closer to normal.
Whitetail Deer Hunting Tips
Deer Hunting 2016. Follow John Royer as he shows how he hunts for whitetail deer during the rifle buck season in clarion county Pa. John shares his tips, secrets and strategies for hunting and stalking whitetail deer. He also spots multiple deer on this hunt including a nice 8 point buck.
Cooking Venison Burgers
Tony breaks down an amazing recipe for Venison bacon burgers from scratch. He shows you step by step on how to do it yourself!
Treestand Placement On Plots
Hanging Treestands for Deer Hunting. Follow John Royer as he hangs lock on treestands with climbing sticks at his clover foodplots. John discusses topics on seed, stand placement, shooting lanes and more. Filmed in Clarion county Pennsylvania.
KUIU: Taku Bags GIRU
Check out the TAKU Gear Bag System by KUIU Ultralight Hunting.
Wild Food Workshop
A 6 day wild food adventure in Dalsland, Sweden. Forage, hike, butcher roedeer, make charcuterie and cook with locals and guides knowledgable about wild food.