Wild Food Workshop

Wild Food Workshop

A 6 day wild food adventure in Dalsland, Sweden. Forage, hike, butcher roedeer, make charcuterie and cook with locals and guides knowledgable about wild food.

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Beard & Boared

Beard & Boared

Rogue Element’s debut short film bringing you a campers delight. Tony Catalde runs you through what he likes to chef up at camp while out hunting for Turkey and Wild Boar.

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How To Cape A Buck

How To Cape A Buck

Dead On Hunting shares a look at how to save the extra work for your taxidermist. See more in this how to video covering ‘how to cape a buck’.

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Mediterranean Venison Recipe

Mediterranean Venison Recipe

Venison has many application and one favored by all is venison sausage. Follow Danny Christensen as he shows a simple and easy way to make a delicious Mediterranean sausage that will pair with anything from a good fresh tomato sauce and pasta or as a perfect element in a Sunday brunch with a chilled Mimosa.

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Deer Vision & Camouflage

Deer Vision & Camouflage

Deer vision and tips on using the right camouflage. Many have their theories but the facts are pretty clear. Learn more in this video as these topics are discussed along with an educated perspective from Gene Naquin, Biologist / Wildlife & Land Management Inc.

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