Shane Reed shows how he guts and prepares trout for the smokehouse. Shane also gives his secret recipe for his fish brine and then shows how he smokes his trout in his homemade smoke house.
How To Gut Clean and Smoke Trout – Fish Recipe
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Smoke And Feathers
Jim Guffey, a conservationist, ecologist, traditionaist, father and ducker hunter, summarizes his love for the outdoors into a simple two part formula: Smoke & Feathers
The Smoke Pole – Beat Down Hunts
This is a short clip to get people excited about muzzle loader season!