On this antelope hunt in eastern Montana, Josh Dahlke from THE HUNGER joins two of his uncles for an awesome adventure chasing these speedy, wary animals.
Public-Land Pronghorn
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The Best & Most Simple Way To Cook Morel Mushrooms
Follow John Royer as he cooks morel mushrooms for his cousins and watch them try them for the first time! Simple Recipe! Enjoy!
Venison Asada
Sons of the Hunt shares a quick, easy to prep, and intensely flavorful recipe for one of their favorite venison dishes.
Osso Buco Culinary Short
Tony takes you on a short tour of Italy with his signature Venison Osso Buco which is Italian for “bone with a hole”.
How To Gut Clean and Smoke Trout – Fish Recipe
Shane Reed shows how he guts and prepares trout for the smokehouse. Shane also gives his secret recipe for his fish brine and then shows how he smokes his trout in his homemade smoke house.
Venison Backstrap Recipe
Danielle shows how she cooks whitetail deer backstraps with a red wine pan sauce. This is our favorite way to cook venison backstrap!
Country Fried Venison Recipe
Danielle cooks country fired venison cube steaks with gravy along with green beans. This is a simple, quick yet delicious recipe! Check it out!
Beard & Boared
Rogue Element’s debut short film bringing you a campers delight. Tony Catalde runs you through what he likes to chef up at camp while out hunting for Turkey and Wild Boar.
Mediterranean Venison Recipe
Venison has many application and one favored by all is venison sausage. Follow Danny Christensen as he shows a simple and easy way to make a delicious Mediterranean sausage that will pair with anything from a good fresh tomato sauce and pasta or as a perfect element in a Sunday brunch with a chilled Mimosa.
Stuffed Venison Backstraps
Follow John Royer as he films The Grouse Hunters at their camp as they prepare and cook a delicious meal after a good days hunt. Joe’s recipe starts out with making a unbelievable caesar salad and follows by searing backstraps on a cast iron skillet.