B3 Films shares a look at what’s to come in Season 4. See more in their latest intro reel.
Season 4 Preview
Archives
STH. STH. Innovation
The NWTF is working to save the habitat and the hunt. They are also working to unite and industry through innovation. The NWTF wants to ensure that America’s conservation legacy continues.
Cook It Raw Alberta Part 2
Alessandro Porcelli, founder of Cook It Raw, explains the concept of bringing together a group of people to share and experience the ancestral ways of life. Stripping away the daily noise and grind of life, this group of people hunt, fish, forage and prepare food on a basic, bare bone level.
HGO 4.8 Young Guns
Jon Clinton passes on the tradition as he takes his kids to the Iowa woods.
Bow Hunting Deer + Rare Black PA Mountain Lion!
Follow Charles as he came up from Florida to hunt whitetail deer along with cameraman John Royer in Clarion county Pennsylvania. It’s not long until a big doe comes into the foodplot and Charles make a great shot with his Elite Archery Hunter bow and Rage Hypodermic broadheads.
Cook It Raw Alberta Part I
Take a step back to the bare bones of life, where the world moves at a slower pace. In this world of basic living, hunting and fishing off the land, nature takes care of you through your spirit of love and respect for it.
From The Wild
Learn about Jesse Griffiths home state of Texas that holds two to three million feral hogs. Even though feral hogs are infamously difficult to hunt, Jesse reflects on their numbers and says pensively, “That’s a lot of food.” An advocate of hunting as part of food culture as opposed to gun culture, he recognizes the need for deep respect for the animal from the kill to the table.
Hunter Confronts Trespasser
Check out this food plot confrontation that leads up to jail time for a trespasser.
T2K: Early Missouri 2.1
Johns Morris of T2K heads out with his bow early season looking to fill the freezer in Missouri.
Pass It On Trailer
A turkey hunting documentary based out of Northern California, where over 20 youth hunters learn the art of scouting, calling, and hunting turkeys under the JAKES program started by the NWTF in 1981.