#FROMTHEWILDTABLE is a Slow Food Edmonton initiative, placing Alberta’s wild foods into the hands of our world-class chef talent, and onto the plates of the public. The purpose is to create awareness, taste education, and seasonal celebration around culturally important foods native to our ecosystems.
After filming the swedish moose hunt, Kevin, Jeff, & John get an offer to go on a roedeer hunt. Roedeer, as it happens, is delicious.
Hank and Kevin head to the boreal to chase grouse, and cook them over the fire at bush camp.
Hank Shaw and Kevin team up for the first time to chase and cook some waterfowl. Jump shoots, lay down blinds, plucking/butchery, and rock cookery.
Preview From The Wild’s Season 2 Episode 9, ‘Opening Day’.
In Episode 8, Jennifer Cockrall-King joins FTW for a sockeye salmon fishing trip in the Okanagan hosted by a local first nations organization.
From The Wild Season 2 continues with ice fishing in Saskatchewan.
The ‘Smith Dorrien’ is the most westerly main road in Kananaskis country, Alberta, connecting many less well known rocky mountain lakes with healthy trout populations. Couldn’t imagine a better spot to start season two.
The follow up of S1E9. The stalk continues, arrows fly, but everything’s far from over.
From The Wild previews Episode 7, The Third Quarter.