HunterVids is proud to announce the launch of ‘The Advent’ online film tour. This film tour features 10 stories inside one cinematic event.
Archives
Charged | Eduardo Garcia
In 2011, outdoorsman, Chef Eduardo Garcia was shocked with 2400 volts of electricity in a freak incident deep in Montana’s backcountry. Near death, alone and miles from help, Eduardo got up and took his first step towards what would ultimately be years of recovery and rehabilitation.
DV: Fly Fishing The Kenai
Join Donnie Vincent as he fly fishes the flooded Kenai River in Alaska. From giant coho salmon to an encounter with some grizzly bears.
Ventures West | Shiras
Tyler Mogus and Mike Bartholomew both drew moose tags for the 2015 archery season. Trekking the swamps looking for mature bull moose, the men soon realized that despite all the hard work and preparation, the hunt was one of the toughest they have ever been on.
The Reason Why
This short film is about Brett Wilson, a passionate fisherman who goes in depth on what fly fishing means to him and gives you a little insight of the art of fly fishing.
Roy’s Brown Bear Hunt
This amazing bear hunt features bowhunter Roy Roth. Follow his adventure with Cameron Hanes that was made as a sample for a TV show back in their earlier days hunting together.
Son Of The South: Webisode 2
Follow Josh, Son of the South as he wraps up a trip to Texas whitetail hunting with Rob, owner of Rattler grips. Then it’s back on the road to Lake gunnerville in Alabama for some bow fishing with Jeff Neiballfor.
Cook It Raw Alberta Part 2
Alessandro Porcelli, founder of Cook It Raw, explains the concept of bringing together a group of people to share and experience the ancestral ways of life. Stripping away the daily noise and grind of life, this group of people hunt, fish, forage and prepare food on a basic, bare bone level.
Cook It Raw Alberta Part I
Take a step back to the bare bones of life, where the world moves at a slower pace. In this world of basic living, hunting and fishing off the land, nature takes care of you through your spirit of love and respect for it.
From The Wild
Learn about Jesse Griffiths home state of Texas that holds two to three million feral hogs. Even though feral hogs are infamously difficult to hunt, Jesse reflects on their numbers and says pensively, “That’s a lot of food.” An advocate of hunting as part of food culture as opposed to gun culture, he recognizes the need for deep respect for the animal from the kill to the table.