Sons of the Hunt shares a quick, easy to prep, and intensely flavorful recipe for one of their favorite venison dishes.
Archives
Osso Buco Culinary Short
Tony takes you on a short tour of Italy with his signature Venison Osso Buco which is Italian for “bone with a hole”.
Cook It Raw: Storfosna
Cook It Raw presents ‘Storfosna’.
Venison Backstrap Recipe
Danielle shows how she cooks whitetail deer backstraps with a red wine pan sauce. This is our favorite way to cook venison backstrap!
Country Fried Venison Recipe
Danielle cooks country fired venison cube steaks with gravy along with green beans. This is a simple, quick yet delicious recipe! Check it out!
From The Wild S3 Trailer
Take a quick look at the anticipated ‘From The Wild’ Season 3!
THE HUNGER Season 1 Intro
Watch a quick introduction for Season 1 of THE HUNGER film series.
Venison Chili Recipe
John’s wife Danielle shows how she makes chili using ground deer meat.
Wrapped Grouse + Venison
John and Danielle go to Nugent’s camp for the annual grouse safari dinner.
#Fromthewildtable: Whitetail
#FROMTHEWILDTABLE is a Slow Food Edmonton initiative, placing Alberta’s wild foods into the hands of our world-class chef talent, and onto the plates of the public. The purpose is to create awareness, taste education, and seasonal celebration around culturally important foods native to our ecosystems.