Follow John Royer as he films The Grouse Hunters at their camp as they prepare and cook a delicious meal after a good days hunt. Joe’s recipe starts out with making a unbelievable caesar salad and follows by searing backstraps on a cast iron skillet.
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Backstraps & Tenderloins
The beginning of the 2014 season lead the guys of DoH on a doe killing mission. The weather cooperated, the scouting paid off, and every arrow found it’s mark.