Prepping, Cooking, & Recipes
Brantview Farms Maple Tour
Brantview Farms Maple Tour – How to Make Maple Syrup – Pennsylvania Maple Syrup Farm Somerset County Produced by Leatherwood Outdoors
Length : 26:52
Brantview Farms Maple Tour
The Serviceberry Guide
John Royer talks about how to locate and ID a Serviceberry tree.
Length : 11:22
The Serviceberry Guide
Morel Mushroom Track
John Royer hunts for morel mushrooms and shares tips on how to find them as well as one of their finest sources, the slippery elm tree.
Length : 27:13
Morel Mushroom Track
Morel Mushroom Track 2
John Royer covers more on how to locate and identify elm trees when searching for Morel Mushrooms.
Length : 21:39
Morel Mushroom Track 2
LWO Panfish Recipe
Danielle shows us how she makes a quick and easy fish recipe for panfish including Perch, Bluegill, and Crappie.
Length : 3:53
LWO Panfish Recipe
Bacon-Wrapped Venison Loin
Tune in as Mark Misura reveals secrets to cooking the perfect bacon-wrapped venison loin.
Length : 4:35
Bacon-Wrapped Venison Loin
Field To Fork Pheasant In 15
Join the guys at The Heart of Hunting for a field to fork pheasant run, all in one take.
Length : 2:18
Field To Fork Pheasant In 15
Whitetail Deer Field Dress
John Royer shows in detail how he guts out a whitetail doe in the field.
Length : 8:00
Whitetail Deer Field Dress
Chanterelle Mushroom Hunting
Follow John and Danielle as they locate and show how to hunt, identify and cook chanterelle mushrooms. Located in western Pennsylvania.
Length : 8:20
Chanterelle Mushroom Hunting
Reishi Mushroom Harvest
Follow John Royer as he heads to a mature Hemlock forest in Clarion county Pennsylvania where he locates, identifies, and harvests Reishi / Hemlock varnish cap mushrooms. John talks about how to find them and how to harvest for the frying pan. Enjoy!
Length : 16:40
Reishi Mushroom Harvest
The Campfire Burger
Mark Misura shares a quick clip on cooking venison burgers in a cast iron over a campfire!
Length : 3:18
The Campfire Burger
Chicken Of The Woods
Follow John as he takes his cousin and some friends on a Chicken of the woods hunt. John finds two species of chicken of the woods and shows the difference between Laetiprous Cinncinnatus and Laetiprous Sulphureus. Also, he shows how to prepare and cook chicken of the woods and watch others try it for the first time!
Length : 7:18
Chicken Of The Woods
Morel Mushroom Guide
Follow John Royer as he hunts for morel mushrooms in western Pennsylvania. John shares his tips and tactics for finding morels and showing how to identify morel trees such as the Slippery Elm, Tulip, White Ash and Apple trees.
Length : 35:28
Morel Mushroom Guide
Venison Asada
Sons of the Hunt shares a quick, easy to prep, and intensely flavorful recipe for one of their favorite venison dishes.
Length : 2:42
Venison Asada
Deboning An Elk Quarter
In this educational video, Born And Raised Outdoors outlines the entire process of deboning an elk while in the field.
Length : 14:06
Deboning An Elk Quarter
Upland
Osso Buco Culinary Short
Tony takes you on a short tour of Italy with his signature Venison Osso Buco which is Italian for “bone with a hole”.
Length : 9:16
Osso Buco Culinary Short
How To Gut Clean and Smoke Trout – Fish Recipe
Shane Reed shows how he guts and prepares trout for the smokehouse. Shane also gives his secret recipe for his fish brine and then shows how he smokes his trout in his homemade smoke house.
Length : 11:26
How To Gut Clean and Smoke Trout – Fish Recipe
Venison Backstrap Recipe
Danielle shows how she cooks whitetail deer backstraps with a red wine pan sauce. This is our favorite way to cook venison backstrap!
Length : 6:38
Venison Backstrap Recipe
Country Fried Venison Recipe
Danielle cooks country fired venison cube steaks with gravy along with green beans. This is a simple, quick yet delicious recipe! Check it out!
Length : 5:50
Country Fried Venison Recipe
Venison Chili Recipe
John’s wife Danielle shows how she makes chili using ground deer meat.
Length : 5:01
Venison Chili Recipe
Wrapped Grouse + Venison
John and Danielle go to Nugent’s camp for the annual grouse safari dinner.
Length : 8:03
Wrapped Grouse + Venison
Cooking Venison Burgers
Tony breaks down an amazing recipe for Venison bacon burgers from scratch. He shows you step by step on how to do it yourself!
Length : 17:19
Cooking Venison Burgers
Wild Food Workshop
A 6 day wild food adventure in Dalsland, Sweden. Forage, hike, butcher roedeer, make charcuterie and cook with locals and guides knowledgable about wild food.
Length : 1:05
Wild Food Workshop
Goose Hunt Chapter 3
In Part 3 of The Urban Huntsman’s Goose Hunt, it’s time to eat. Watch as Danny prepares a cooking dish with geese they harvested.
Length : 9:25
Goose Hunt Chapter 3
Beard & Boared
Rogue Element’s debut short film bringing you a campers delight. Tony Catalde runs you through what he likes to chef up at camp while out hunting for Turkey and Wild Boar.
Length : 6:22
Beard & Boared
How To Cape A Buck
Dead On Hunting shares a look at how to save the extra work for your taxidermist. See more in this how to video covering ‘how to cape a buck’.
Length : 11:12
How To Cape A Buck
Rustic Venison Pizza
Join Danny for a little cooking fun over open fire as he makes a very simple rustic pizza with venison loin, gorgonzola/ricotta sauce and more. BON APPETIT!
Length : 3:02
Rustic Venison Pizza
Oyster Mushroom Prep
Follow John Royer as he searches and finds aspen oyster mushrooms in Clarion county Pennsylvania on May 14th 2016. John talks a little bit about how and when to find them and also explains how to identify aspen oyster mushrooms and then shows how he prepares and cooks them. At the end of the video is a link to the Reishi helmlock varnish cap mushroom video.
Length : 11:15
Oyster Mushroom Prep