he final episode of season one, and the return of snow and ice. Calf moose hunting was an annual family trip of Kevin’s, and having been drawn again, was out with Jeff to see if they could find a moose, despite the weak populations the past few years. This episode also finds us back at Three Boars cooking with the result of the trip.
The follow up of S1E9. The stalk continues, arrows fly, but everything’s far from over.
To James Jacobs, the word anticipation has a much deeper meaning for him when it comes to what drives him to hunt. In his debut film, he describes what fuels his passion for hunting.
From The Wild previews Episode 6, Season 1. The continuation of the journey of S1E5. With big game finally on the ground, the realities of field dressing, skinning, and breaking down an animal, prior to heading over to RGE RD to have Chef Blair Lebsack make tasty things with it in the kitchen. […]
‘Haste ye Back,’ (which means ‘come back soon’) is a short feature film that follows the personal investment associated with a Macnab attempt by two people as they try to shoot a brace of grouse, catch a salmon on the fly and hunt a stag all between dawn and dusk.
‘From The Wild’ presents the trailer for Season 1, Episode 3: “BEAR”. In this series you can follow a group of local-food-minded butchers, farmers, chefs, and other food industry friends into various bioregions of Canada, chasing and cooking wild food. Season One starts in the rockies ice fishing for lake trout, and winds its […]
From the Wild series presents a glimpse at Season 1, Episode 2.
‘From The Wild’ presents the trailer for Season 1, Episode 1: “Spray”.
‘From The Wild’ follows a group of local-food-minded butchers, farmers, chefs, and other food industry friends into various bioregions of Canada, chasing and cooking wild food.
John Royer narrates and shows you a wild game recipe with Grouse and Sheephead mushrooms. Side recipe for Asparagus and Parsley Potatoes.