The conclusion to S2E4’s trapping excursion in northern Alberta. Brad Rabiey demos how to skin a beaver, Jeff Senger walks us through field dressing, and Brayden Kozak, chef of Three Boars Eatery puts together a plate of beaver, poplar buds, wild onion, and overwintered leek.
Alessandro Porcelli, founder of Cook It Raw, explains the concept of bringing together a group of people to share and experience the ancestral ways of life. Stripping away the daily noise and grind of life, this group of people hunt, fish, forage and prepare food on a basic, bare bone level.
Follow Hunter Ruby as he traps for beaver in western Pa.
Follow Shane Reed as he checks his trapline for the season in Pennsylvania. Shane catches a good amount of raccoon and various other furbearers. He also catches a 50+ lb beaver in a 330 conibear. Ryan Toth also adds to the video with some trapping footage.
Follow Shane and Hunter as they set and check beaver traps throughout Armstrong and Clarion counties, Pennsylvania.
Trapping Season 2012-2013. In this part I video follow Leatherwood Outdoors as they trap for Fox, Raccoon, Opossum, Skunk, Coyote, Mink, Weasel, Beaver and Muskrat in western Pennsylvania.
Check out more beaver trapping in Pennsylvania 2012. Using a conibear, Hunter Ruby traps a big beaver.
Beaver trapping 2012 with Phillips Outdoors Inc. See the conibear 330 in action at Crooked Post Lodge, in Hart County, Georgia. Steve Phillips host this venture of outdoor trapping.